[ARTIKEL] 14 Jul 2021

Types of Meat You Need to Know

As a food ingredient of animal origin, lately meat is very popular with various groups, ranging from young people to the elderly. Besides having a unique taste and chewy texture, beef also has various types and characteristics that can be used for various favorite menus that fans can enjoy.

The increasing trend of meat-based food in restaurants with various types of menus makes us curious what are the processed meats that are popular in restaurants? However, before discussing further about what preparations are available, it would be nice if you understand the terms and types of meat that are commonly used and their characteristics:

• Sirloin Beef (has deep), generally has a tougher texture and minimal fat content.

• Beef Tenderloin (external hash), has a softer texture and has a high fat content. The meat from the middle of the beef body is suitable for making steaks.

• Sengkel meat, Sengkel is the upper front of the beef leg. Sengkel meat is suitable to be processed into soup, muscle meatballs or various types of soup.

From the various types of meat above, we can understand what kind of meat is suitable for certain foods, so that if the use of the basic meat ingredients is right, it will produce good quality food as desired.

Also Read: Nutritional Content in Meat

Practical and Contemporary Meat Processing Reference

There are many types of beef menu available, we have selected 3 types of processed that are the most popular and trending. What are the 3 processed beef favored by various circles today? Here's the answer:

1. Sukiyaki

This type of processed beef is cut into thin strips and cooked at the dinner table by boiling. Sukiyaki is usually cooked with vegetables such as onions, scallions and chicory. Sukiyaki is eaten by dipping the sliced ​​meat into the beaten egg. So what's the difference with methamphetamine? shabu-shabu usually uses broth with a light taste, while suki tends to use a thick and strong broth with a savory and sweet taste

2. Wagyu Saikoro

Wagyu Saikoro is a type of beef dish that is cut into squares (dice), the meat used to make saikoro is a type of beef tenderloin. It's quite easy to make this Japanese dish. To cook it simply bake in Teflon and add soy sauce or garlic to add flavor.

3. Bulgogi

Bulgogi is a type of traditional Korean cuisine, literally meaning bulgogi is grilled meat. Bulgogi can be made using various types of meat and poultry, but it is generally made using beef. sliced ​​thin and lengthwise, the meat is marinated with a mixture of soy sauce, sugar and scallions. Also add sesame oil and ground black pepper and let stand until absorbed (approximately 60 minutes) and ready to bake.

Thus information about simple, practical and contemporary beef preparations that are easy to process at home with simple spices but can produce different tastes and sensations of eating meat. Hopefully with this information can add insight and inspiration to process meat that is more practical and contemporary.

Consuming meat is important to help meet the body's nutrition, but don't forget to use healthy supporting ingredients for cooking and processing meat, such as the use of healthy cooking oil to maintain the nutritional content contained in food. Using coconut cooking oil Mamaco for cooking can help balance fat in the body. Besides not accumulating fat in the stomach because it is easily absorbed into energy, Mamaco coconut cooking oil is also more efficient and healthy, making it suitable for use in various types of cuisine.

Also Read : Various Meat Processing Techniques