[ARTIKEL] 19 Jul 2020
Fried, boiled, until baked. These various meat processing techniques have one thing in common: they can produce delicious meat dishes to enjoy. However, behind the delicious meat, there are processing methods that require precision so that processed meat products can be produced according to our tastes. In addition, different processing techniques used to process meat, also have different tips and tricks.
Frying Meat : Fried meat can produce a crunchy texture and produce a distinctive taste, especially when enjoyed with chili sauce. But the results of fried meat that are in line with expectations require tips that certainly cannot be ignored. This is certainly not without any reason, tips for frying meat must be done to avoid the results of hard fried meat so that fried meat is less delicious to eat. Then, what should be considered for frying meat? The ingredients that must be prepared, of course, are meat that has been thinly cut and has been washed clean and some spices or supporting spices. The first technique that must be done to fry the meat is to coat the meat with salt, pepper powder, and garlic. Then, let the meat that has been coated with the seasoning sit for about 15 minutes, this is done so that the spices can absorb into the meat. Then after the spices have absorbed into the meat, coat the meat with flour, pepper powder, salt, and powdered ginger. This second process aims to create a crispy meat texture and create a distinctive meat taste. Now enter the third process, which is the process for frying meat that has been given seasoning. There are several tips that can be used to fry this, including: - The first tip for frying meat is to use a large amount of cooking oil, because meat with a crispy texture can be produced when all parts of the fried meat are immersed in the oil. - The second tip is to use medium heat, this is to avoid the meat burning quickly. In addition, medium heat can also make the meat cooked as a whole. [1]
Boiling Meat : This method of cooking meat is quite popular for some people to be able to make meat with a soft texture. But boiling meat to make it soft turns out to have a technique and is not random. The technique used by each may be different because they will get their own technique based on their experience in processing meat. For beginners and those who have not found a suitable technique, the following techniques might be tried. This technique of boiling meat uses the technique of 2 times boiling. The first step, of course, is to wash the meat you want to boil. then prepare water and boil the water until it boils. When the water is boiling, put the meat in the boiling water and boil the meat for 10 minutes. Then remove the meat that has been captured and discard the water used to boil the meat. At this stage, the process of boiling the first meat has been completed. Finish doing the first boiling stage, prepare more water and boil until the water boils. When the condition of the fire used is still high, put the meat from the first boil into the boiling water. When the meat is added, the water will cool down again, so wait for the water to boil again. When the water is boiling again, reduce the heat to the lowest position and then boil the meat over low heat for 30 minutes. At this stage, the second boiling process of the meat has been completed. [2] After boiling 2 times, remove the meat and then slice the meat according to the desired shape. The results of boiled meat are usually processed into other preparations such as fried or processed into various types of food that are liked by many people.
Roasting Meat : Grilling meat is often done to hold a small party with family, friends, or coworkers. When viewed, the process of grilling meat does seem easy. But make no mistake, if the technique is wrong, the roasted meat can be tough and can even burn. Then what should be understood before grilling meat? First, choose meat that is easily tender to facilitate the process of grilling the meat. Then to get the taste of the meat, of course, add seasoning to the meat before baking. The spices used do not need complicated spices, just salt and pepper. Regarding the tools used, of course, an understanding of the tools is needed so that the determination of the time that will be used for baking will also be based on the capabilities of the tools used. [3]
So how? Love fried, braised, or grilled meats? if you already understand the technique, cooked anything is of course okay.
Referensi : [1] https://www.haibunda.com/moms-life/20200415171129-76-134012/7-tips-menggoreng-daging-sapi-agar-empuk-renyah-bumbu-meresap-sempurna - Diakses 24 Juli 2020 [2] https://cookpad.com/id/resep/5973154-tips-merebus-daging - Diakses 24 Juli 2020 [3] https://www.cnnindonesia.com/gaya-hidup/20170716045931-262-228169/tips-memasak-daging-panggang-sempurna-yang-super-juicy - Diakses 24 Juli 2020