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Keunggulan Mamaco


White-Clear Color


Mamaco coconut cooking oil color is whiter, clearer, and not easily blackened, it can be used for frying more than 6 times. Mamaco coconut cooking oil should not be mixed with cooking oil that uses other ingredients, such as palm oil.

Crispy fried texture


Mamaco coconut cooking oil is perfect for frying dishes that prioritize texture and crunchiness. Example: duck @ fried chicken, fried fish, fried bread, spring rolls, etc.

Mamaco heats up faster


For frying, Mamaco coconut cooking oil is relatively fast and does not require a long heating process (less than 172˚C because the smoke point is ± 180˚C (lower) than palm cooking oil, so it saves more use of gas / electricity when frying.

Color & Aroma


Mamaco coconut cooking oil is proven to not easily change color towards browning & does not easily change its aroma when cooked more than 6 times compared to other brands.

Less Cooking Oil Shrink


The shrinkage of Mamaco coconut cooking oil after frying is less than palm oil, so it will be more economical in usage.

Competitive & Economical Prices


The price is relatively more expensive than palm oil because coconut raw material is more expensive than palm oil, but Mamaco coconut cooking oil can be used repeatedly up to 6 times, so it is more efficient.

Resep Mama


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Yuk, mulai hidup sehat anda dengan minyak goreng kelapa Mamaco!


Diproduksi oleh PT Sari Mas Permai yang sudah bersertifikasi:



SYSTEM CERTIFICATION SGS ISO 9001

FSSC 22000

HALAL MUI

THE FEDERATION OF OILS, SEEDS AND FATS ASSOCIATIONS LTD

FOOD AND DRUG ADMINISTRATION

KOSHER CERTIFICATE



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