[ARTIKEL] 23 Jan 2021
Healthy Coconut Cooking Oil
Coconut cooking oil is the result of processing from old coconuts and processed through several stages to finally produce coconut cooking oil. There are also several derivatives that can be produced and export quality from coconut processing such as coco fiber, chopra, desiccated coconut, coconut cream, coconut shell, charcoal and coconut activated carbon and many others.
Coconut cooking oil also contains saturated fat, this fat can also increase the amount of HDL or good cholesterol. With this function, it can be said that coconut oil is very good and safe for those of you who have heart disease. It can even be said, coconut oil can be a suitable product to reduce the risk of heart disease. Besides being healthier, coconut cooking oil is also different from ordinary cooking oil, coconut cooking oil gives a more savory, crunchy taste when used for cooking.
Read also: Health Benefits of Coconut Oil
Advantages of Mamaco Coconut Cooking Oil
Some of the advantages of Mamaco coconut cooking oil compared to ordinary cooking oil are:
- White-Clear Color. The color of Mamaco coconut cooking oil is whiter, clearer, and not easy to blacken, it can be used to fry dishes more than 6 times
- Crispy Fried Texture
- Mamaco heats up faster
- Better Color & Aroma
- Reduce Cooking Oil Less
- Competitive & Economical Prices
If you plan to cook using coconut oil or consume it raw, choose coconut oil that has a food-grade label. This means that the coconut oil is made with high production quality standards.
Thus, coconut oil is ideal for health purposes, caring for appearance and for daily needs. If you want to use coconut oil externally, you can choose non-food grade coconut oil.
Also Read : Healthy Cooking Oil with FSSC 22000 Certification
Read also: Simulation of Saving Coconut Oil Mamaco