[ARTIKEL] 20 Jan 2021
Mamaco Cooking Oil is Healthier and Safer with FSSC 22000 Certification
PT. Sari Mas Permai has received FSSC 22000 certification. What is FSSC 22000? FSSC 22000 is a certification approved by the Global Food Safety Initiative (GFSI) as a standard and accepted by major food retailers in Europe, with the FSSC 22000 certification being obtained by PT. Sari Mas Permai, of course, is a plus for Mamaco's products as a [coconut cooking oil] (https://mamaco.co.id/) product with good quality and safe for health.
The FSSC certification indicates that we really pay attention to safety and health so that the quality of Mamaco's coconut cooking oil is very safe for daily consumption, either for frying or for various types of cooking. Besides being certified FSSC 22000 Mamaco products produced by PT. Sari Mas Permai has also received many other certifications such as: Halal, FOSFA INTERNATIONAL, FGA REGISTERED, Kosher, ISO 900, ISO 22000 and of course FSSC 22000 which is an improvement from FSSC 22000.
What are the advantages of consuming products with FSSC 22000 Certification?
FSSC 22000 is a globally accepted standard that includes requirements for inspection, supervision and certification to ensure the food safety of enterprises at all stages of food. This means that if you choose Mamaco as your daily choice of cooking oil, then you and your family will be safer from the risks of pollution contained in the products you consume.
Also Read: Mamaco Coconut Cooking Oil Does Not Accumulate Fat in the Body
Besides being guaranteed with several certifications, Mamaco coconut cooking oil also has several advantages which will certainly be the best choice of cooking oil for Moms and families, apart from being crispier for frying, tastier and more economical, the most important thing is that Mamaco products are healthier for the body.
With the standard certification of FSSC 22000 (Food Safety System Certification) that PT. Sari Mas Permai has obtained that the quality of food safety produced is a standard recognized by the GFIS (Global Food Safety Initiative) so that as a producer, they really pay attention to and maintain the quality of their products.
Also Read: 7 Factors and Benefits of Coconut Cooking Oil for Health