[ARTIKEL] 16 Nov 2022

Manfaat air kelapa untuk memasak, banyak manfaat dan keuntungan yang bisa didapatkan dengan menggunakan air kelapa untuk memasak. Selain dapat memberikan rasa manis dan gurih alami, air kelapa juga dapat memberikan tambahan aroma yang lebih kuat untuk makanan.

Benefits of Coconut Water for Cooking

In Sanskrit, the coconut tree is known as kalpa vriksha, which means "the tree that gives everything necessary for life". Apart from being the best source for eliminating dehydration, it turns out that coconut water can also be used for cooking. The content of sweet and savory flavors found in coconut water can provide additional flavor to foods prepared using coconut water.

So, here are some of the benefits of coconut water for cooking or processing food.

1. Eliminate bad odors

The first benefit is that it can get rid of the fishy smell in cooking, especially dishes that use seafood and mutton in it. The fishy smell of goat meat can be lost if you soak it in young coconut water for about 30 minutes. Meanwhile, to get rid of the fishy smell of seafood, you just need to soak it for two minutes. After soaking in coconut water, there is no need to rinse it again like when using lime or orange juice because the coconut water seeping into the meat can make the taste more delicious.

2. Makes meat more tender

The second benefit of coconut water for cooking is to help the meat be more tender. The method is there are two options if you want to process the meat by burning it, you should first soak the meat with coconut water and the spices used, you can do this process for approximately 15-30 minutes before burning it. Furthermore, if you want to process it in another way, you can boil the meat first using coconut water with a mixture of supporting spices. You can also use the method of boiling technique 5 30 7 so that the meat is tender.

3. Provides natural sweetness.

The third benefit of using coconut water for cooking is that it can provide a naturally sweet taste without having to use sugar. Replace coconut water when boiling beef, mutton, chicken, and duck. That way, the coconut water will be absorbed into the meat and make the taste sweet. The natural sugar content found in coconut water will give it a distinctive sweet taste, the natural sugar in coconut water is also very good for avoiding diabetes such as diabetes.

4. Adding a savory taste

The third benefit of using coconut water for cooking is as a substitute for coconut milk juice, usually if you make coconut milk using plain water, try replacing coconut water as juice to get coconut milk. Using coconut water to squeeze coconut milk will produce good quality coconut milk and can give food a more savory taste.

5. Enhance the aroma of dishes

The distinctive aroma and savory taste of Indonesian cuisine is indeed famous because it is rich in spices. However, if you are aware that some foods are also processed using a mixture of coconut water to enhance the aroma of the dish. One example of processed dishes that use coconut water is uduk rice, yellow rice to kebuli rice. The distinctive aroma produced by this dish is often cooked with coconut milk which is squeezed using coconut water so that it can add a more delicious distinctive aroma.

So, those are some of the benefits of coconut water for cooking, the many benefits and advantages that can be obtained by using coconut water for cooking. Besides being able to provide a natural sweet and savory taste, coconut water can also add a stronger aroma to food. So, don't forget to always use Mamaco coconut cooking oil to cook various types of dishes. Frying or sautéing with Mamaco coconut cooking oil can produce healthier dishes because Mamaco coconut cooking oil is easily absorbed by the body to be used as energy and does not cause fat deposits in the stomach.

Read Also : The technique of boiling 5 30 7 So that the meat is tender