[ARTIKEL] 18 Feb 2022

Wheat

flour is flour that is made from the results of mashed wheat seeds through a milling process, so as to produce flour that can be used for various purposes such as making bread and various other types of food.

The use of flour as a basic ingredient for making food is very important, but the use of flour before it becomes dough needs to be considered so that the dough results are maximized and get a more perfect cake or food. Especially sifted before being made into dough, why is that so, see further explanation in the following article.

Why does flour need to be sifted before making dough?

The flour must be sifted because the flour will absorb the humidity of the surrounding air when it is set aside, so if it is not sifted, the flour will clump in the dough. Meanwhile, if sifted, the flour will be more decomposed and mixed perfectly in the dough. In addition to more biodegradable, flour will also be drier and easier to stir so that it will speed up the process of making dough.

Here are the benefits of sifting flour before making cake dough:

• Clean flour from dirt and lice.
• Releasing lumps of flour to make it easier to mix flour with egg mixture.
• Add air to the flour so that the flour becomes lighter.
• It's easier to stir.
• Speed up the process of making dough.
• The dough becomes more even.

So, those are the various benefits that can be obtained when sifting flour before making cake dough, of course this can be applied to various other types of dough that use flour. In addition to making the dough easier and faster, sifting flour will also produce better food quality.

Don't forget to always use Mamaco coconut cooking oil to process various types of food. Using Mamaco coconut cooking oil makes food healthier because Mamaco coconut cooking oil is made from selected copra coconut so it is very good for the body because it does not cause fat deposits.

Also Read: 5 Ways to Mix Cake Dough Correctly to Make it More Even