[ARTIKEL] 30 Aug 2021
The correct way to mix cake dough to make it more even and maximal
Cake making is indeed a very fun thing, starting from channeling hobbies to being a source of income for cake and bread sellers. The fact is that there are still many who don't know how to properly mix cake dough using a mixer.
So, here we will share various tips on how to properly mix cake dough, in order to get good dough results and make the cake more perfect. The technique that we will share is a mixer technique using a hand mixer, Moms.
Good and correct cake dough mixer technique :
Adjust the size of the container for the dough.
Mixing a certain amount of dough needs to prepare the right container so that the movement of the mixer and mixing can be more evenly distributed, try not to be too big and not too small. This will help us more leverage to move the mixer so that it can produce a more perfect dough.
Start with a low mixer speed.
When you first mix the dough, you should use the lowest speed first in order to get a balance between your hands and the rotation of the mixer machine. Using a low speed will also make it easier for you to mix the various ingredients contained in the dough so that it will be perfectly mixed.
Avoid sticking the tip of the mixer to the container.
Not a few people when the cake dough mixer in the container will cause a lot of uncomfortable noise, for the first time it can be considered normal, but when it is frequent and becomes a routine, try to keep the tip of the mixer from sticking to the dough container so that it can help reduce friction between the two that thing.
Turn clockwise
When the dough starts to mix little by little, you can start turning and moving the mixer in a clockwise direction. This technique is quite easy to do and the results are also proven to be more evenly distributed. You can adjust the duration according to the volume of dough you make. Thus the dough will be more evenly distributed perfectly.
Back and forth movement
The next movement of the cake dough mixer is a back and forth movement, this technique is suitable for cake dough mixers, both in small and large quantities. This technique is also very suitable for the dough of various pastries or baking. with a back and forth technique when and at medium speed will make the dough can be mixed evenly.
Well, those are 5 cake dough mixer techniques that we can share, hopefully they can be useful and can add information about mixer techniques. In addition to using some of the techniques above, we also highly recommend using Mamaco Crystal as a support for making cakes. Mamaco Crystal is a solid type of oil that is healthier than butter because it is made from coconut which is specially made to support bakery and cake making.
Besides being suitable for use as a mixture in Mamaco Crystal cake dough, it can also be used as cooking oil to cook various types of dishes. Selin is healthier Mamaco can also be used more than 6 times or more. So immediately use Mamaco coconut cooking oil to get healthier and more economical quality food.
Mamaco Crystal
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