[ARTIKEL] 24 Feb 2022
Tips to Get Started as Bakers
Tips for making cakes for Moms who are just starting their debut as bakers. Actually, it's not too much different from cooking tips in general. But in baking you need to pay attention to several things in order to get maximum results. As a beginner who will make baking of any type, of course, you have to know what exactly you need to pay attention to, from recipes, equipment to the dose per serving.
Now to find out some of these things in more depth, we have summarized 4 tips so that you can minimize mistakes in baking. What are the tips?
Let's look at the following tips to minimize baking:
1. Read the complete recipe.
This first step is of course very important. Because by understanding the recipe as a whole, Moms can understand what ingredients are needed complete with what tools must be prepared. Understanding the contents of the recipe can also minimize forgetfulness in the middle of the cake-making process, so the process of making the cake can go smoothly without a hitch.
If during the manufacturing process you forgot, you can also look back at the recipe or if there is a video tutorial, you can also look back at the steps.
2. Prepare tools and materials in advance.
Well, after reading the recipe, the next step is to prepare the tools and materials you need. There are also tips for this second step, namely the ingredients must be at room temperature, Moms. If the ingredients were originally in the refrigerator, you can take them out first so that the cold temperature is gone.
Make sure that all existing equipment is clean and ready to use so that the baking process can be faster. Also get rid of other unused equipment so that the location is more spacious and focused.
3. Preheat the oven or steamer.
There are cakes made by baking, there are cakes made by steaming. Whatever it is the cooking technique, the cooking utensils need to be heated first, Moms, this is certainly useful in addition to shortening time to produce cakes with optimal results.
So when the dough making is finished, you don't need to wait for the tool to warm up first, so the process can be faster. Also pay attention to the temperature that will be used, Moms, look back in the recipe book if you forget.
4. Use several types of measuring tools.
It's trivial but very influential, Moms, this measuring tool. With the right dose, you can also get cakes with optimal results. What's more, the measurements for liquid and solid ingredients are also different, so you shouldn't forget to prepare several types of measuring tools such as measuring cups, measuring spoons, and cake scales.
There are so many effects that will be caused if the measurement of the basic ingredients is not according to the recipe, ranging from affecting the taste, texture to failure in baking. Therefore, you should pay attention to the dose used to match the recipe. Also pay attention to units of ingredients such as g (grams), mg (milligrams) Celsius = oC, kg (kilograms), ml (milliliters), L (liters) to the size of tablespoons and teaspoons.
So, those are some of the baking tips that Mamaco shared this time. Hopefully it can add to our insight in the baking process to make it more leverage. Congratulations on being creative and becoming the family's favorite bakers. Don't forget to always use Mamaco coconut cooking oil, Moms. Using Mamaco coconut cooking oil for cooking and baking needs can add quality to food results and is certainly healthier and more economical.
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