[ARTIKEL] 18 May 2022
Deep frying technique
Techniques that are widely used by experts, but there is one frying technique that is often used so that the crispy and crispy fried results are maximized, the name of the method is the deep frying method
Deep frying is a deep frying technique that can accommodate a large volume of oil and uses a stable high temperature to produce evenly cooked and crispy fried results. Then how to fry with the deep frying method?
Here are 7 ways of deep frying for maximum crispy results.
1. Use the right Frying tool.
For deep frying, you should use a special deep fryer so that it can hold a lot of oil. But if you don't have one, you can use another frying pan, the important thing is that the volume of oil can be adjusted to the food ingredients to be fried.
2. Ensure Cleanliness of Tools and Food
Before starting to fry, make sure the tools that you will use have been cleaned. This needs to be considered so that there is no contamination of various impurities and other metals that enter the food. This is also mandatory if you have a business so that there are operational standards for a special team in the kitchen.
3. Use High Temperature Resistant Oil.
Generally, deep frying is using a high temperature technique. Therefore, the selection of oil for deep frying must be considered. One type of oil that is resistant to high temperatures is coconut cooking oil.
4. Pay attention to the Oil
Volume. The volume of cooking oil for deep frying must be large and able to reduce all fried food, the goal is that the food can be cooked evenly for all parts.
5. Prepare Food to be Fried.
Before frying, make sure all the food to be processed is ready. The goal is when the tool is turned on and the oil is hot you will focus on frying and no longer need to prepare ingredients.
6. Make sure the oil temperature is stable.
When the frying process has started, the thing to note is that the temperature of the oil is stable, this will be easier if you use a special tool such as a deep fryer, but if you use a regular fryer, you should use a temperature tool installed on the frying pan. The purpose of a stable oil temperature is so that the fried food is cooked as a whole and evenly in all parts.
7. Avoid Overflowing Oil from the Tool.
When you fry, make sure the amount of food that goes into the frying pan is according to the size of the tool, avoid too many ingredients that enter so that there is no overflow of oil. This needs to be considered in order to avoid accidents when frying. Sometimes the fryer also added a special barrier to avoid overflowing oil when frying.
8. Pay Attention to Frying Time
When frying, the next mandatory thing to consider is frying time. adjust the ingredients you fry for maximum fried results. the appropriate time can be marked with the color of the fried results as expected.
9. Make sure the food is dry and evenly cooked.
When the frying time is appropriate, pay attention to the level of doneness of the food you are frying. For example when frying crispy fried chicken: The color of the fried chicken will look golden brown or you can adjust it according to your own character according to taste.
10. Drain the Fried Results until dry.
After the time and level of doneness is appropriate, remove the food and then drain. The goal is that the oil attached to the food has been drained to the maximum. This will also affect the shelf life of the crunchy food even though it has been all day. Foods that are maximally drained and have no remaining oil uptake will have a durable and long-lasting crutch level.
Well, that's how to fry with the deep fry method. Besides the need to use the right tools, the use of the right cooking oil also greatly affects the results of fried foods. Using coconut cooking oil is the right solution, the reason is because coconut cooking oil has resistance to heat.
Oil for Deep Frying
One of the most suitable cooking oils for deep frying is Mamaco coconut cooking oil. Mamaco coconut cooking oil is made from 100% coconut. Apart from being resistant to high temperatures, Mamaco coconut cooking oil is also not easy to shrink, even though it is used several times. Mamaco coconut cooking oil is also not easy to turn cloudy brown in color so it can be used several times for frying, so it can save oil more and the quality does not decrease.
Another advantage of Mamaco coconut cooking oil is that the texture of the oil is thinner so it doesn't stick to the food and the food will cook evenly. The results of the fried food when removed and drained more easily and do not stick to the food so that the food will have a more durable crispy texture.
Also read: Tips for Choosing High Temperature Strong Deep Frying Cooking Oil
