[ARTIKEL] 25 Apr 2022

Deep Frying

Deep frying is a cooking technique using large amounts of cooking oil, so that the food is submerged in hot oil. Although it can also be done in a regular frying pan, deep frying is usually done with a tool called a deep fryer which has a draining basket and an automatic temperature control.

But most people don't know how to use the correct Deep Frying technique, especially when it comes to choosing the type of cooking oil. The reason is because not all cooking oil is good if heated at high temperatures as in deep frying processing, especially those containing saturated fat.

Not just any oil can be used and is good for deep frying. The use of oil can affect the results of fried foods. If it's not right, it can make the fried food taste bad or burn. So the most important thing besides using the Deep fryer, the selection of oil is also a major factor for maximum fried results.

Oil Temperature for Deep Frying

To maximize the Deep Frying process at least the oil should be at a temperature of around 176-190 degrees Celsius. Therefore, to support high temperatures in the Deep Frying process, it is highly recommended to use cooking oil that has high temperature resistance.

Why is food prepared using the Deep Frying technique better? because in the process of frying all the food goes into the oil with a more stable heat temperature compared to not using the Deep Fryer. The results of foods that are fried with the deep frying technique will have the characteristics of a golden color, crunchy, and delicious.

Cooking Oil for Deep Frying

Coconut oil or coconut oil is the right choice for deep frying. The reason is, because coconut oil contains saturated oil which will not change the quality of food when deep fried. In addition, coconut oil also contains vitamins and other healthy substances so that it can bring healthy benefits as well.

Other advantages of coconut cooking oil are, the texture of the cooking oil is thinner, the color is clearer and heats up faster and can withstand very high temperatures. In addition, coconut cooking oil does not shrink easily when used for frying and does not quickly change color or blacken quickly. Another advantage is that coconut cooking oil has a very high smoke point compared to palm cooking oil, making it very suitable for deep frying techniques.

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