[ARTIKEL] 22 Aug 2022

Frying To Make It More Crispy

Frying various types of food is certainly different, depending on what food will be fried. So this time we will share tips for frying food for the type of food that expects a crunchy, crunchy and non-greasy texture.

1. Use Quality Basic Ingredients The

The main thing that must be considered is the raw materials used, if you are going to make food from flour, you should use flour that has good quality, make sure the size and type of flour are appropriate so that the dough results are maximized. Using quality basic materials will also produce maximum results.

2. Add Rice Flour

Best practice if you make fried foods from flour, you should add rice flour as an additional ingredient so that the fried foods are more crispy and crunchy. You also don't need to add too much rice flour, just add enough, because if you add too much rice flour, it will make the fried food denser.

3. Stable Fire and Oil Temperature

During the frying process, you need to use enough oil so that the entire surface of the fry is completely submerged and the food will be cooked perfectly. It also aims to make the fries crispy if you fry various types of chips. In addition, you also need to pay attention to the fire so that the temperature of the oil remains stable at a certain temperature and is adjusted to the food you are frying.

4. Drain

After the food is cooked evenly with marked changes in color and texture, then you need to drain it so that the food to be served is completely dry, this will also make the food more crispy for a long time, even usually for chips. entrepreneurs use special drying machines such as spinner machines so that the oil contained is completely dry.

So that's the secret of fried food: to keep it crispy, crispy even though it's cold. To maximize the results of fried foods, don't forget to always use Mamaco coconut cooking oil to process all foods.

Mamaco coconut cooking oil is also very suitable for frying various types of food such as chips or fried snacks and various types of food processed using oil. The reason is because Mamaco is made from selected copra coconut which is processed using modern machines to produce coconut oil which is very suitable for processing various types of food.

A thinner texture than other oils is also one of its main advantages, with a watery oil texture and clearer color that will maximize the frying process and the fried results will be evenly distributed. The thin texture will also not cause a lot of oil to stick to the food so that foods such as chips can become more crispy and last longer.

Also Read: The Benefits of Using Diluted Cooking Oil