[ARTIKEL] 10 Feb 2021
Use of Cooking Oil
The use of cooking oil for daily needs is indeed a basic need that needs to be in the kitchen every day. The use of cooking oil for daily needs ranging from frying to cooking and sauteing of course cooking oil is a very important requirement for households and culinary businesses such as restaurants and various SMEs.
But you know, the use of palm cooking oil if used repeatedly is not good for health because ideally it can only be used once when used with temperatures below 120 degrees Celsius, but you don't have to worry if you use coconut cooking oil.
The advantage of using coconut cooking oil can be used several times and stay healthy, Moms. It has been since ancient times that coconut cooking oil has many health benefits.
Reasons Coconut Cooking Oil Can Be Used Over and Over again
Here are the reasons why coconut cooking oil can be used many times and is healthier than palm oil.
1. Lower boiling point of coconut oil than palm oil
Coconut cooking oil has a lower boiling point than palm oil, so with a lower temperature the quality of coconut oil is better maintained and remains healthy because of minimal oxidation. The smoke point of mamaco platinum coconut cooking oil is 180 degrees Celsius or 20 degrees lower than palm cooking oil. so the heat required for frying in coconut cooking oil is lower than in palm cooking oil.
__2. The content of saturated fatty acids and unsaturated fatty acids are good for health.
Saturated fatty acids in coconut oil are very beneficial for health, because saturated fatty acids contain lauric, palmitic, capric 6.7%. Lauric functions as an anti-flu, anti-bacterial, healing bronchitis. Palmitate functions as an antioxidant, smoothing the skin. Unsaturated fatty acids contain linoleic which functions for brain growth, smoothes the skin, stimulates hair growth, increases bone growth and minimizes inflammation. Saturated fat actually provides many benefits for the heart and circulatory system. The lauric acid and stearic acid found in saturated fat can actually help regulate cholesterol levels. In addition, foods with saturated fat can lower lipoprotein levels.
__3. Color stays clear when used repeatedly
Unlike palm oil, coconut oil is much clearer than palm cooking oil. Even though it has been used many times, coconut cooking oil is maintained and the color remains clear when used for frying many times.
Also Read : Healthy and Economical Coconut Cooking Oil
4. Liquid and not viscous character
In contrast to the texture of palm cooking oil, coconut cooking oil is more liquid like water, with this character, coconut oil does not absorb into the food, so that the food will be crispier evenly when fried using coconut cooking oil, because coconut oil flows like water and does not stick. on food.
About Mamaco Platinum
Mamaco Platinum coconut cooking oil is a healthy cooking oil for those of us who want to maintain our health because cholesterol will be stable. The results of the dishes become tastier and more savory because of the condition of the ingredients contained in them. The quality of Mamaco Platinum coconut cooking oil is proven to be better and makes the product savory and crunchy. Mamaco Platinum cooking oil will be the target of buyers because it is proven that it is not easy to change color to brown when used more than 6 times compared to other cooking oils.
Also Read: 6 Advantages of Coconut Cooking Oil
