[ARTIKEL] 06 Oct 2022
Tips Making Anti-Fail Egg Rolls
Making egg rolls is not as easy as imagined? This legendary snack, which is loved by many children and adults, is actually very easy to make as long as you know the tips, Moms.
Making your own egg rolls at home can be a solution for children's snacks without the hassle of leaving the house to buy them. Besides the ingredients needed are very simple, it turns out that egg rolls also contain high protein, obviously because they are made from eggs.
Now, are you curious about how to make egg rolls that are anti-fail? Here are the tips.
1. Add water to the egg mixture.
This water content can make the eggs crack when the mixture is poured into hot oil. This cracked dough can make the rolling process easier.
2. Use the deep frying technique.
Egg rolls have an elongated shape with a size almost half the height of the skewer. This deep frying technique is used with the aim that all parts of the egg roll can be immersed in oil.
3. Dip the skewer into the egg mixture first.
Before being used to roll the egg dough that has been poured in oil. This technique aims to make the eggs stick easily to the skewers during the rolling process.
4. Roll the eggs before they are too cooked.
In order for the eggs to stick together in each layer of the roll, the process of starting the rolling must be done before the egg mixture begins to cook. Because eggs are also easy to cook, the rolling process must also be done quickly. The next tip is, when it's rolled up, press the twist on the side of the pan.
So, those are tips for making anti-fail egg rolls, hopefully they can add to our insight, moms. If moms have tried some of the tips above but still don't succeed in making the egg rolls, contact the Mamaco team via our Instagram comments column.
