[ARTIKEL] 20 Dec 2017
Reports from many studies, both from animal and human experiments, prove that long chain fatty acids (LCFA) are the main cause of cancer and other degenerative diseases in living things.
Including Vegetable Oil, which we know today where it is made from processed palm fruit which is cheaper and has become the prima donna of the oil industry in the last 20 years. This is one of the main reasons which has drowned the popularity of Coconut Oil which is actually much healthier and better.
Why is this Palm Vegetable Oil something that is harmful to our health? Palm Vegetable Oil after being fried and consumed has a change in properties that change into bioactive derivatives and are toxic and carcinogenic which are not good for human health.
Meanwhile, coconut oil or known from ancient times as Oil Kletik, has provided tangible evidence of the benefits and results are much better in humans. This has been clearly lived by our ancestors since time immemorial and is still a good suggestion before technology turns it into a new habit for us.
In developed countries, the coconut tree is considered the tree of life and coconut cooking oil is the healthiest cooking oil on earth.
And the country of Indonesia itself with a very long coastline plus the potential bonus of abundant Coconut Trees still feels very lacking in utilizing these natural resources into a healthy natural product and providing broad benefits for various world and human interests.