[ARTIKEL] 24 Jan 2022

Rekomendasi Kue atau Camilan khas Imlek yang biasa disajikan saat merayakan tahun baru imlek ataupun acara adat masyarakat tionghoa. Simak juga filosofinya.

Recommendations for ChineseCakes and Their Philosophy

Chinese New Year is the most important celebration for Chinese people. Lunar New Year celebrations begin on the first day of the first month (Chinese: ; pinyin: zhēng yuè) on the Chinese calendar and end with Cap Go Meh (十五暝 ) on the 15th (at the time of the full moon). Chinese New Year's Eve is known as Chúxī (除夕) which means "New Year's Eve".

Chinese New Year celebrations are synonymous with various types of typical Chinese New Year food menus and various types of cakes. In the following, we have summarized several types of cakes that are synonymous with Chinese New Year celebrations as a snack with family or to be served to guests.

The following are 5 types of Chinese New Year cakes that are commonly served:

1. Moon Cake

cake (Chinese: , pinyin: yuèbǐng) is a traditional Chinese dish that is a mandatory dish for the Autumn Festival. But not infrequently this cake is also present at Chinese New Year celebrations to serve as a complement to celebrating Chinese New Year. Mooncakes have a thick and soft outer shell with various sweet fillings inside.

Philosophically, moon cakes in their home country, China, moon cake festival or moon cake celebration has become a special celebration to welcome autumn. In Chinese or Chinese folk tradition, the whole extended family will gather to eat mooncakes and celebrate the mooncake festival that falls on every full moon or full moon. Usually family members who are far apart from their families will reunite with their extended family. Therefore, the celebration of this moon cake is the second largest Chinese holiday apart from the Lunar New Year.

2. Nian Gao

cake is also known as Nian Gao or in the Hokkian Ti Kwe dialect, which gets its name from the basket-shaped printed container, basket cake is a cake made of glutinous rice flour and sugar, and has a chewy and sticky texture.

Philosophically, the cake basket is made from glutinous rice flour and has a sticky nature which means a very close and unified brotherhood.

3. Cupcakes

Cupcakes are a type of cake that is usually served during Chinese New Year celebrations. The same thing with basket cakes, cupcakes also come from southern China and were brought by traders to Indonesia. Cupcakes have been familiar and liked by the people of Indonesia. Even the making of cupcakes has been modified using a typical Indonesian ingredient, namely cassava tapai as instant yeast. Which can make it more shiny and has a soft texture.

Philosophy: Cupcakes containing one are large. usually dedicated to God Almighty for prayer, while cupcakes with the number 3, 5, 7 and 9 are usually reserved for ancestors in the prayer process. The serving of cupcakes for Chinese New Year must also be served in odd numbers, they believe, the more cupcakes served, the greater blessings, happiness, and prosperity will be. For the Bowl cake which contains 3 symbolizing the world, the hereafter and Hell, then the number 5, 7 and 9 based on the ability of the presenter which symbolizes prosperity that continues to grow.

4. Lapis legit cake

cake is a type of cake made of more than 18 layers made from various types of combinations of recipes and spices. Lapis legit cake is actually an original heritage of Indonesian people, in the past people combined sponge recipes from the Dutch colonists and combined with native Indonesian spices so that it became the recipe for lapis legit cakes that we often encounter today.

For the Chinese community, the lapis legit cake is now a typical Chinese New Year snack that must be available and is even served for various traditional cultural events. While the philosophy of the layered cake is that the layered cake is believed to be a symbol of layered prosperity or increasing profits.

5. Yu sheng

Yu sheng is one of the foods in the form of a salad containing finely sliced ​​vegetables such as carrots and radishes and is usually served with sega fish or seaweed. Yuseng is a type of mandatory food that is usually served when celebrating the Chinese New Year as a complimentary meal with the family.

Yu sheng philosophy can be interpreted as increase and abundance, both wealth and luck. In the sense of Chinese characters, yusheng can be interpreted as increase and abundance, both wealth and luck. It can be concluded that eating yusheng is the same as expecting abundance and prosperity for the audience.

So, those are some recommendations for cakes or typical Chinese New Year snacks that are usually served by Chinese people to celebrate Chinese New Year. Each region also usually has its own characteristics of what food is usually served both for families and guests. You can also try to make your own list of cakes above to fill activities at home.

Besides being delicious and healthy, the recommendations for Chinese New Year cakes above also have a very good philosophy and hope for living life in the year to come. So it is very suitable to be served with the family to celebrate the Chinese New Year. Don't forget to always use Mamaco coconut cooking oil to include and process various types of food.

Mamaco coconut cooking oil is made from selected copra coconut which is processed with high technology. Using Mamaco coconut cooking oil can help reduce the accumulation of fat in the stomach, so it is very suitable for use in diet programs. Besides being very low in cholesterol, Mamaco coconut cooking oil is also able to help maximize the body's metabolism so that the body becomes more energetic.

Also Read: 7 Recommended Chinese New Year Menus