[ARTIKEL] 29 Aug 2020

Cooking oil

It is undeniable that cooking oil is one of the staple ingredients consumed by all levels of society. There are various types of cooking oil options that are present in the market today, including: - starting from palm cooking oil, - coconut cooking oil - olive oil - sunflower seed oil and much more.

In addition to the various types, the price of the cooking oil also varies. What makes the difference between type 1 cooking oil and the other types? One of the differentiating factors between these types of cooking oil is the number of saturated fat levels contained in the cooking oil. Saturated fat is one of the factors that must be watched out for because if you consume too often the type of cooking oil that contains a lot of saturated fat, it can increase the risk of stroke, heart attack, and cancer.

Healthy Coconut Fried Oil

As one of the cooking oils that actively campaigns for health, Mamaco Coconut Cooking Oil does not contain saturated fat so it is safe to use for up to 6 frying times. This can be easily proven by just looking at the color that remains stable when used in the frying pan many times. The advantage of Mamaco is because Mamaco Cooking Oil has low oxidation stability, so that it affects the color of the oil not easily blackening. Besides being healthy for consumption as one of the main ingredients for frying, repeated use will make moms pockets more efficient.

Besides being able to be used repeatedly up to 6 times, the absorption capacity of Mamaco coconut cooking oil is also relatively small. This is certainly very different if moms fry using cooking oil with palm-based ingredients. The nature of not being absorbed much in this food needs to be considered by Moms so that the fried foods that moms make do not contain a lot of oil.

Choosing Mamaco Cooking Oil

Why should you choose Mamaco as cooking oil at home or cooking oil for running a business? To prove it, you can do a small-scale trial and if you pay attention, palm cooking oil will start to blacken on the 2nd or 3rd use of the frying pan, of course after that, cooking oil is not recommended anymore. Unlike Mamaco coconut cooking oil, Mamaco which is included in coconut cooking oil is used up to 6 times and even still looks clear and is still suitable for use after the 6th frying, 6 times or more than 6 times this of course depends on what ingredients you use when frying.

The easiest proof for Moms to do in a trial to prove the advantages of Mamaco is by frying tempeh, tofu or fried banana flour. Once cooked, touch the tofu, tempeh, or banana, then you will find that there is only a small amount of oil attached to the tofu, tempeh, or banana. From these experiments, Moms will certainly be able to conclude that Mamaco's absorption capacity is only slightly in fried foods so that it can make the oil last longer. In addition, the less oil in the food can also give the fried food a crispier texture.

How are you? Ready to be Super Moms with their Super Fries? Prepare for a better future by switching from other cooking oils to Mamaco Coconut Cooking Oil.