[ARTIKEL] 10 Sep 2020

Have you ever tried the Yogyakarta Beef Oseng - Oseng Beef?

Oseng-oseng beef is one of the foods that are often found in Yogyakarta. This one menu is suitable to be served on big days such as Eid al-Fitr, Eid al-Adha or other big days. In addition to chicken opor, rendang and ketupat, there is a dish of Oseng Oseng Beef Typical Yogyakarta which can be a delicious menu recommendation option on Eid Al-Fitr or Eid al-Adha.

Besides being served on Big Days, this menu is often found in canteens to restaurants. In Yogyakarta this food is quite popular both local residents and foreign tourists who are in Indonesia. This menu is on the rise because of its spicy taste. This is because the mixed ingredients used use kilos of raft of chilies in one cooking. The spiciness felt was amazing. Because of this spicy taste, this menu is often called Oseng-Oseng Mercon Yogyakarta. Called firecrackers because of the spicy taste like 'exploding' in the mouth.

Indeed, spicy food in the hearts of Indonesian people has its own place. There are also various ways and ingredients to cook this dish. Some replace beef with chicken, some replace it with chicken feet. Cooking Oseng-Oseng Mercon can be said to be difficult and easy, because if the amount of spices is included, the taste of the food will not fit in the mouth.

Chef Mamaco has made Mamaco-style Beef Mercon Oseng-Oseng. The cooking oil used is Mamaco's product, namely Mamaco Platinum Coconut Cooking Oil. This cooking oil is indeed reliable for use in Hot Kitchen and the taste produced by frying using this oil can make the taste of the dish become savory. For all moms who want to cook with a unique taste, I attach the Mamaco-style Beef Oseng-oseng recipe page. The recipe is also available in the form of Video Moms. So for moms who want to try this recipe with anti-fail, you can follow step by step on Youtube Mamaco Oseng-Oseng Mercon - Mamaco Healthy Food