[ARTIKEL] 04 Feb 2021

Use of Cooking Oil

The use of cooking oil for daily needs is included in the basic needs. In addition to rice and sugar, cooking oil is very important to meet household needs, from frying to daily cooking.

Seeing the use of cooking oil which is very important for daily needs in households and the food industry such as catering, restaurants and restaurants, of course cooking oil is a very important ingredient. But what if cooking oil is used over and over again and becomes unhealthy? Of course this is the cause of many health problems for the body.

The use of cooking oil that is used repeatedly and the cooking oil used is ordinary palm cooking oil, of course it will cause various health problems such as causing itching in the throat or hoarseness, making coughing, can lead to cancer growth in the liver and swelling of organs, especially the liver and kidneys, deposition of fat in the blood vessels (atherosclerosis) decreases fat digestibility and can cause coronary heart disease.

Also Read : Advantages of Coconut Cooking Oil for Cooking

How To Use Safe Cooking Oil

If you want to use safe cooking oil with regular cooking oil, there are a few tips that you can use:

• Check the color of the cooking oil when you use it
• Use enough cooking oil when frying
• Adjust the oil temperature according to the type of food you are frying
• Don't use your regular cooking oil to fry repeatedly

That's how to use ordinary cooking oil if you want to be safe from the risk of cancer, but the tips above are just simple tips when you use ordinary cooking oil for frying or cooking everyday. However, there are still risks that may occur if you use ordinary cooking oil.

Then how do we stay safe from the risk of cancer and what cooking oil should be used? The answer is to replace it with coconut cooking oil. Yes, coconut cooking oil can help prevent the risk of cancer and various other disease risks caused by fat accumulation.

Why Coconut Oil Can Prevent Cancer?

The content in coconut cooking oil is very good for preventing cancer. Content such as lauric acid in it can help fight cancer. Cancer that will enter the body will be blocked by the content contained in coconut oil. This is because coconut oil is able to fight bacteria and free radicals that cause cancer.

7 Health Factors of Mamaco Coconut Cooking Oil

__1. The lowest degree of viscosity

The level of viscosity is the lowest compared to other competitors, meaning that Mamaco coconut cooking oil is thinner and uses more efficient.

__2. Lowest levels of calcium and magnesium

The calcium and magnesium levels are the lowest so it is safe for people with gallstones and kidney stones and coronary heart disease and is safe for cooking utensils.

3. Fat that enters the body is safe

Fat that enters the body will not clot because of the effect of diluted cooking oil in the body.

4. Processed by professionals

Processing Mamaco products are processed by professionals and processed using sophisticated machines, so that they are safe for daily consumption.

5. Safe from Heavy Metal Contamination

Heavy metal contamination is very low meaning it is safe and does not trigger cancer in our body. even if consumed every day.

6. Medium chain saturated fatty acids

Medium chain saturated fatty acids (containing Lauric, Palmitic, Caparic 6.7%). Lauric serves as an anti-flu, anti-bacterial, bronchitis healer. Palmitate, its function: as an anti-oxidant, and can be used to smooth the skin.

7. Unsaturated fatty acids

Unsaturated fatty acids contain Linoleic which functions for brain growth, smoothes skin, stimulates hair growth, promotes bone growth and minimizes inflammation.

Also Read : 6 Advantages of Mamaco Coconut Cooking Oil