[ARTIKEL] 21 Jul 2022

Tips for storing the right meat to make it last longer

Eid al-Adha has passed this year, surely many people have a lot of stock of meat after Eid al-Adha. Don't be confused, you can save it for cooking later. Storing meat in the refrigerator can not be careless, you need the right way so that the nutrients in the meat are not lost and its freshness is maintained. With proper storage, meat can last for months.

1. Choose Fresh Meat

Before you store meat for storage, you should choose fresh and healthy meat conditions. Healthy and fresh meat generally has a fresh red color that is not slimy and has a distinctive smell of fresh meat.

2. Store meat using food grade plastic.

Storing meat in plastic before storing you should pay attention to the size of the pieces of meat. Do not store meat with pieces that are too large so that when you are going to process your meat, just take 1 or 2 pieces of meat and don't need to open other meat packages. Also separate the meat and offal. Before you store it in plastic, you should not wash the meat, because washed meat contains a lot of water and storing watery meat will make it easy to experience freezer burn.

3. Give the date of storage on the plastic

After the meat is inserted into the plastic write the date of the day when you start storing the meat. Generally, meat can last up to a year, but for the tongue or offal it can only last a maximum of 4 months in the freezer.

4. Pay attention to the stability of the temperature of the freezer or refrigerator

Temperature stability in the storage cabinet greatly affects the durability of any food stored in it, including meat. Set the temperature when the meat is put in the refrigerator and make sure the freezer temperature is below -18° C.

So, those are the 4 best ways that really need to be considered for storing meat. Hopefully it can add to our knowledge of how to store meat to make it more durable. Don't forget to always use Mamaco coconut cooking oil to process various cooking needs.

Mamaco coconut cooking oil is made from selected original coconut so it is suitable for processing various types of food, besides being healthier and lower in cholesterol, Mamaco coconut cooking oil also has a character that can be used repeatedly for frying and will not quickly turn brown so it is more efficient. when used.

Also Read : Practical and Contemporary Meat Menu Ideas