[ARTIKEL] 04 Jan 2021

Tips for Frying Fish

Options Cooking processed fish is a delicious food solution that is rich in nutrients so it is good for consumption. Fish is one of the favorite foods for all people, both children, adults and parents. Fried fish is a processed fish food that is quite easy and delicious if it is used as a dining menu for your beloved family.

You need to know that although frying fish looks easy, there are still many people who have difficulty and make mistakes when frying fish. One of the problems when frying fish is that it becomes sticky and explodes when fried.

That's one of the causes that make people afraid to cook is the activity of frying that explodes and squirts onto the body, hands and sometimes to the face area. Oil that explodes and hits body parts such as hands will feel sore and hot. that's why some people are afraid to learn to cook because of it.

Some foods such as fish, chicken, tofu, and sometimes even eggs are some types of food that usually make the oil explode when fried.

However, now Moms don't need to be afraid anymore to fry, because we will give you tips on how to fry fish so it doesn't explode. and of course you can share these tips with all your friends and relatives.

1. Marinate Fish with Seasoning

Tips before frying fish, try to soak the fish first with spices before frying. Marinate fish with spices for 1-2 hours. This method will minimize fish sticking and oil splattering when frying. Soaking the fish before frying will also get a more savory fried fish taste, because the spices have absorbed well into the fish meat.

2. Pay attention to the cleanliness of the frying pan (pan)

Make sure the frying pan that you will use is dry from water or residual cooking oil or other dishes. The most common factor that can cause oil to explode is that there is still water in the frying pan or pan. So you should make sure first before putting cooking oil into the frying pan, make sure the frying pan is clean and free of water.

3. Make sure the oil is hot

If you are going to fry anything, make sure that the oil you are going to use is hot before putting the fish into the frying pan. If you put fish in a frying pan with oil that is not yet hot, it is very likely that the fish you are frying will explode, stick together and even crumble. Unheated oil will also cause the fish to absorb too much oil as it cooks. In addition to the oil must be hot, preferably the oil used for frying is new oil.

Read also: Importance of cooking oil used more than 6 times

4. Flip the Fish When It's Dry Enough

One of the most common things for people who are just learning to cook is flipping food while frying. This has the potential to make the oil explode and hit your hands when frying. You should turn the fish you fry when the condition of the fish is dry enough at the bottom, so it does not cause sticking. This is also useful if you are frying food other than fish, flipping the food while it is frying can cause sticking and popping, flipping the food when it is not dry enough can cause the fried food to crumble.

5. Add a little lemon juice

Adding lemon juice to the oil in a frying pan can help you when frying so it doesn't explode. How: Just put a little lemon juice into the oil in the frying pan. This method can reduce the risk of fish sticking and a squeeze of lemon can reduce the risk of fish popping or exploding oil when frying.

6. Adding Salt to Oil in a Fryer

Many still don't know that adding a little salt to the oil can prevent the oil from bursting when frying. The trick is to add salt when the oil is heated, let it dissolve by itself and do not stir - stir. If it's late, you can use it for frying as usual.

7. Add a little flour to the oil

Add a little flour to the cooking oil before frying the food. This tip is most commonly used in many places and it has been proven that adding a little flour when frying fish can minimize the occurrence of fish sticking in the pan and popping. Because wheat flour can absorb water content in fried food ingredients, so it will not make the oil explode.

8. Add a little bit of ginger to the oil

Just like the principle of wheat flour, ginger that is put in oil will absorb the water content. Before frying the fish, try to soak the fish with spices. Soak the fish with the spices for at least 1-2 hours as described in point 1 above.

Therefore, Moms can add a few pieces of ginger to the oil when frying dishes. No need to worry, because the ginger will not taste in your cooking. Especially if you use Mamaco coconut cooking oil, the fried foods will be healthier, savory and crunchy.

Happy cooking moms, use coconut cooking oil Mamaco for all kinds of fries and cooking, Moms.

Also Read : Advantages of Coconut Cooking Oil for Cooking

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