[ARTIKEL] 16 Aug 2021

Processed Bananas Now Practical and Easy to make

Bananas, which contain lots of vitamins, are a favorite fruit for most people. The content of Vitamins A, C, and B6 contained in bananas serves to increase the body's immunity to fight infection. So that the body will feel fresh and not quickly limp.

Besides being able to be consumed directly, bananas can also be processed into various kinds of contemporary processed menus that are delicious and still nutritious. Of course, the existence of various processed bananas will increase the appetite for bananas, some of these menus can also be used as promising snack business opportunities.

Here are some preparations from bananas that are contemporary and practical.

Banana Nuggets

Banana nuggets are usually made from kepok or Ambon bananas, processed banana nuggets have a crunchy texture outside and soft inside, banana nuggets are fried using breadcrumbs to get a crunchy texture. Banana nuggets are usually served using various toppings such as cheese, chocolate and other topping variants.

Banana Cheese

Making cheese bananas is not as difficult as imagined, to make this banana preparation the ingredients needed are very simple. First prepare the banana, cheese and spring roll skin, then cut the banana and cheese lengthwise. Then wrap the banana and cheese together using spring roll skin in the form of a roll and glue with liquid sugar to stick. Once ready, fry the bananas until golden yellow and ready to serve. Cheese bananas are also usually made in variations using chocolate to add variety to the taste.

Fan Banana

Making fan bananas usually uses plantains or kepok bananas because this type of banana is very suitable to be used and has many fans. How to make a fan banana is also quite easy, split one banana into three parts, prepare a dough from rice flour, water, whiting water, and a little salt. Mix and stir the ingredients together with a runny dough texture. Put the sliced ​​bananas into the batter and fry them in hot oil.

Crispy Banana

Making Crispy Bananas is almost the same as Fan Bananas, but the difference is that the dough is added with wheat flour, after being wrapped with dough then added with a layer of fine breadcrumbs. The method of wrapping bread flour is slightly pressed so that the flour sticks perfectly then the bananas are ready to be fried.

Melted Chocolate Banana

Making melted bananas can use a variety of techniques, you can use spring roll skins or wrapped in breadcrumbs or breadcrumbs. However, most melted chocolate bananas are made using spring roll skins. First prepare the plantain and cut it into several pieces and cut or chop the chocolate bars to make it easier to melt. After the two ingredients are ready, wrap the spring roll skin in a square/box shape and glue it using glue made from wheat flour and chocolate banana ready to be fried.

Banana Aroma

Making banana aroma is almost similar to banana cheese, but banana aroma is usually made with a variety of fillings such as: jackfruit, chocolate, cheese, caramel wrap, variations of cinnamon and palm sugar. The many types of aromas available, so this type of processed food is often called the banana aroma.

Cheese Grilled Banana

Banana grilled cheese has recently become a snack from bananas that is a favorite of many people. How to make it is also easy and simple, first prepare banana kepok or plantain, butter, cheese, sweet thick and chocolate meses. How to make it: Flatten the bananas using a spoon or other available tool, heat the butter in a Teflon then bake the mashed bananas, or the bananas are ripe by turning each side to evenly distribute. Remove when it is browned and add grated cheese for the topping.

Thus the reference to processed bananas that you can try to make at home, besides being easy to make, bananas are also rich in benefits for the body because of their vitamin content. Some of the processed bananas above you can also use as a reference to open up promising business opportunities, besides being easy to make, there are also quite a lot of fans of this food.

Don't forget to always use Mamaco coconut cooking oil to get crispy and crispy fried results, using Mamaco coconut cooking oil is very suitable for daily use and suitable for culinary businesses because it is not easy to shrink and can be used many times and remains clear.

Read also: 8 Tips for Choosing Cooking Oil for Culinary Business