[ARTIKEL] 10 Sep 2021

Know the 5 Types of Kitchen Knives and Each Function

A knife is one of the kitchen tools that must be available in the kitchen, as its function is to cut various vegetables, fruits, spices to meat and mince. However, the availability of knives in every household kitchen generally uses only one or 2 knives which are almost used for all types of cutting so that the current use of knives is still not in accordance with the type of knife and its function.

Using a certain type of knife that suits your cutting needs will make cutting easier and faster so you can maximize time in the kitchen. So, here we will share interesting information about the 5 types of knives and their functions that are most widely used in the kitchen:

1. Boning knife

A boning knife is a knife commonly used for fillets, this type of knife has a slender shape that has a curved and pointed tip, a boning knife has an average length of about 15 cm. This type of knife is deliberately curved to make it easier for us to control any type of meat cut. Using a boning knife will simplify and speed up the process of separating the meat and bones, thinly slicing the meat to remove the fat contained in the meat.

2. Paring Knife

Paring knife has a pointed and flexible tip. This type of knife is commonly used for peeling fruit, cutting vegetables and separating shrimp shells. This type of kitchen knife can also be used to decorate food. Paring knife has a small size with a length of only 10 to 17 cm. The shape of this paring knife has a small size and a pointed tip so that it can be more easily used and flexible when carving various shapes of fruit or vegetables as a cooking decoration.

3. Bread knife

Bread knife is a type of kitchen knife used to slice bread. In shape, the bread knife has a longer and jagged size, this bread knife has a length of about 12.5 cm to 30 cm. Besides being easier to cut bread because of its shape and size, this type of knife can also produce neater cuts and does not make the bread crumble. So don't use a knife wrong, moms to cut various breads or wet cakes and tarts, make sure to use this knife so that the cut results are neater and not messy.

4. Cleaver Knife

Cleaver knife is a type of knife that functions for various types of food, vegetables, and cuts large meat bones because of its wide shape and stronger than other knives. The shape is sturdy and has a square shape, this knife is no doubt for cutting and mincing various types of food and meat. The large, flat and sharp appearance of this large knife is also commonly used to cut chicken bones.

5. Fluting Knife

Almost the same as paring knife, Fluting knife has a size of approximately 5-10 cm which is useful for making decorations on plates so that food looks more beautiful and attractive to serve. This type of kitchen knife really helps chefs to work faster in hotels and restaurants. The shape of the fluting knife is sharper and curved to make it easier for the user. The fluting knife has a high sharpness, and is notched. So, this knife storage place, it is recommended to be very careful.

Well, that's the information about 5 types of knives and their respective functions, hopefully this article can educate us on how to choose a knife to suit our kitchen needs. of the 5 knives above are the most common types of knives used to meet kitchen needs so that cutting activities cut faster.

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