[ARTIKEL] 16 Sep 2021

14 Bagian ayam yang perlu kamu tahu dan contoh olahanya yang banyak digemari. Bagian ayam favorite dan contoh olahan yang banyak diminati.

14 Parts of Chicken You Need to Know and Examples of Processing

Chicken is a favorite food for many people, besides the price is quite affordable compared to meat, chicken is also considered to be able to meet the intake needs as a nutrient for the body. Chicken parts are also easy to process into various dishes. Starting from fried to stewed or made opor.

The parts contained in chicken have various names and preparations that are suitable for the part itself. Keep on reading..

1. Whole Chicken (Roasted full Chicken)

The menu of processed chicken that is still intact is suitable for sharing with friends or family, where with the whole chicken menu, everyone can take the chicken according to their own tastes. The menu for whole chicken is often served with grilled or fried types. The spices served are also varied, ranging from peanut sauce to spicy and sweet soy sauce.

2. Chicken Head

At the top, there is a chicken's head and neck. Sometimes these two parts are cut apart. But there are also those that are put together, the chicken heads do not contain too much meat, but many also like to eat this chicken head, apart from being fried dry and usually eaten with chili sauce or commonly called chicken pecel. In addition, chicken heads are also commonly used as a mixture in chicken soup and chicken soup.

3. Stuck Chest (Keel)

This piece of chicken breast is the most favorite because it has the most meat. Chicken breast is a combination piece of chicken breast and wings and is often called a stuck breast. Chicken breast is usually served fried with savory salty spices or made into chicken bacem.

4. Fillet Chest

Almost the same as the stuck breast, but in this section there is no more meat and skin, this section is rich in protein and minimal in fat from the skin, breast filler is often consumed by those who are on a diet or used as processed sausages, meatballs and nuggets.

5. Lower Thigh (Drumstick)

The part that everyone likes the most, apart from its tantalizing shape, this part is also a favorite of children and the most familiar because it is easy to distinguish. In addition to being fried or baked, this drumstick part is also a favorite if it is made into Kentucky chicken.

6. Upper thighs

The upper thigh is the thigh meat that is wide in shape and is taken only from the top of the thigh leg, generally the upper thigh has less meat. However, because it is still in the thigh category, many people like it. Usually the upper thigh is processed into Kentucky chicken, fried chicken and grilled chicken.

7. Thighs

This thigh is much larger in size because the top of the thigh leg is not cut due to the combination of the upper thigh and lower thigh. This is the best part of the chicken when it is processed into kentucky fried chicken, because there is a lot of meat so this part is a favorite of many people to enjoy it.

8. Wings (Chicken Wings)

Whole wings don't contain much meat, but are still delicious to eat. Besides being fried, chicken wings are also currently widely sold as food in restaurants and on the roadside by being grilled and enjoyed with various types of spices and selected sauces.

9. Wing Base

Smaller than a whole wing, there is a part of the base of the wing which is a piece of chicken wing from the elbow to the shoulder only. This section can also be a favorite of many people. The types of preparations also vary, ranging from dry fried, baked, mixed soup and soto to serve as buffalo chicken.

10. Chicken halved

The large size because it is only split into two parts makes each part has the same size and part. Processes that are commonly used for halved chicken are roasted. This grilled chicken has a type of half cut from the chest to the back.

11. Offal

Chicken offal such as liver and gizzard is the most favorite part. Because of its distinctive and delicious taste, it is the choice of many people to eat it. The preparations that are suitable for this part are fried, made into potato sauce with chicken liver, or used as chicken liver satay.

12. Chicken intestines

Chicken intestines don't get much attention if we cut the chicken ourselves, but chicken intestines have a lot of fans, you know. Usually chicken intestines are combined with liver gizzard by means of being tied into one piece. Intestinal preparations in the liver of gizzard can be found at Padang restaurants with the type of processed stew and coconut milk or sambal balado. Another type of processed chicken intestine is intestine satay which is stabbed so neatly and we can find it at roadside angkringan. Chicken intestines are also widely processed into intestine chips with various flavors.

13. Claws (Chicken Feet)

The claws are the lowest part of the chicken that has its own fans and can be processed into delicious food. Besides being low in fat, the content in chicken feet is also very good for the skin. Chicken claws can be processed into various dishes, ranging from fried, in bacem, to a mixture of various soups and soups.

14. Chicken Skin

Many people like the skin of chicken nowadays, you know, in addition to its unique taste and chewy texture. Chicken skin is usually processed by frying with seasoned flour, the savory and salty taste coupled with a soft and chewy texture is a favorite for many people to enjoy it.

Well, that's the 14 parts of chicken that we can give, hopefully it can add to your insight and knowledge. In addition to having many parts, chicken can also be used as a variety of delicious food creations. So, don't forget to use Mamaco Coconut cooking oil for frying and cooking various types of preparations, Moms.

In addition to being healthy and economical, using Mamaco coconut cooking oil can also add to the taste of food to be more savory and crunchy. The character of the oil which is thinner and clearer and more economical and can be used repeatedly makes Mamaco coconut cooking oil the right choice for all cooking needs.