[ARTIKEL] 27 Sep 2021

Bread is a food that is loved by many people, from children to adults. Making bread with various types and variations certainly cannot be separated from the role of one of the basic ingredients, namely sugar. The sugar contained in bread certainly has a specific function and purpose so that the aroma, color and taste of the bread become more tempting.

The sugar contained in bread does not necessarily only give a sweet taste, but the role of sugar in bread has quite a lot of functions. Well, here we will share 10 roles of sugar in bread making that you need to know.

10 Roles and Benefits of Sugar in Bread and Baking You Need to Know

1. Gives a sweet taste

Of course, the first role of sugar is to give bread a sweet taste, bread that has a sweet taste is made from dough with a mixture of sugar in it, so the bread becomes sweeter when consumed.

2. As Caramel

Sugar as caramel needs to go through a heating process, when heated sugar will turn into caramel with a soft texture, caramel has an important function for various types of bread so that the color is more beautiful and tempting to eat.

3. Beautify Bread

As an ingredient that can be processed into many types, sugar can be used as an ingredient to beautify bread and cakes. Starting from coarse, fine to liquid sugar, each form of sugar can be used for various bread decorations to make it look more beautiful and tempt the appetite.

4. Help Soften the Dough

Another important role of sugar is to soften the bread dough, sugar that begins to dissolve and mix with water when making dough, sugar can help delay the formation of gluten and can help form structure. So that the bread or baking will become more tender and delicious.

5. Food for yeast

During fermentation, sugar will be useful and function for yeast food, so baked goods that contain yeast or natural yeast sugar play an important role in this process.

6. Helps Moisturize Bread

One of the properties contained in sugar is hygroscopic, the properties contained in sugar will attract and retain moisture, so bread and baking will have better moisture resistance.

7. Regulate fermentation

The next benefit of sugar is that it can function as a starter for microorganisms to speed up the fermentation process. The effect of the dose of yeast and the addition of sugar on the dough will provide a very important role for bread and baking.

8. Color the bread crust

Bread skin that has a brownish and shiny color certainly cannot be separated from the role of sugar, when it has become caramelized, sugar can be used as a color on the skin of the bread, thus making the bread have a better appearance and tempt the taste buds to eat.

9. Adds nutritional value

Bread or baking containing sugar certainly cannot be separated from the nutritional value of the sugar contained in bread can help provide additional nutrition for the body. The nutritional content of sugar includes energy, carbohydrates, calcium, phosphorus and potassium.

10. Building Structure Cream (bulking agent)

Sugar mixed evenly with butter will produce cream, the air that enters the mixture forms small air pockets that will function to expand the dough during baking. Baking that expands certainly cannot be separated from the function of the sugar contained in it.

Well, that's the article about 10 Roles and Benefits of Sugar in Bread and Baking, hopefully it can add to our insight about other benefits of sugar that we don't know about.

Furthermore, if Moms like to make cakes or baking, don't forget to use Mamaco Crystal products on all types of Moms dough. Using Mamaco Crystal products can increase the volume of the dough so that it can be more profitable. Pastries made from dough with the addition of Mamaco Crystal can also be crispier, Moms. In addition, by using Mamaco Crystal the results will be healthier and can help reduce the risk of various diseases such as cancer.

Also read: 5 Ways to Mix Cake Dough Correctly to Make it More Even