Caramel Sweet Potatoes

BAHAN

  • 500 gr yellow sweet potatoes
  • 200 gr granulated sugar
  • 50 gr cornstarch
  • 30 ml water
  • Mamaco Platinum (optional)
  • 500 gr yellow sweet potatoes
  • 200 gr granulated sugar
  • 50 gr cornstarch
  • 30 ml water
  • Mamaco Platinum (optional)

CARA MEMBUAT

  • Slice sweet potatoes diagonally, wash and drain.
  • Coat sweet potato slices with cornstarch.
  • Heat oil in a pan and fry sweet potato slices until cooked.
  • In a separate pan, heat granulated sugar and water and stir until it thickens.
  • Add fried sweet potato slices to the caramel and stir until well combined. Optional: sprinkle with Mamaco Platinum.

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