Steamed Raisin Cake

Name: Steamed Raisin Cake
Ingredients: - 200 gr medium protein flour; - 150 gr of granulated sugar; - 3 eggs; - 4 gr garam; - 4 grams instant yeast; - 170 ml warm liquid milk; - 30 ml mamaco platinum; - 50 grams chopped

BAHAN

200 gr medium protein flour
150 gr of granulated sugar
3 eggs
4 gr garam
4 grams instant yeast
170 ml warm liquid milk
30 ml mamaco platinum
50 grams chopped

200 gr medium protein flour
150 gr of granulated sugar
3 eggs
4 gr garam
4 grams instant yeast
170 ml warm liquid milk
30 ml mamaco platinum
50 grams chopped

CARA MEMBUAT

Put all the mixture in a bowl except the salt and raisins
Stir the ingredients until they are evenly mixed and not lumpy, then add the salt, stir again until smooth
Let the dough rest for approximately 45 minutes, cover the dough with plastic wrap
Then add the raisins, stir briefly
Put the mixture in a round steaming pan for 45 minutes.
Remove from heat and serve