CARA MEMBUAT
How to make :
- Heat MAMACO coconut cooking oil.
- Add the ARDENA dumplings, fry the dumplings until golden yellow.
- lift and set aside.
How to Make Sauce:
- Heat the oil MAMACO,then saute the shallots,cayenne pepper,until fragrant add water then stir well.
- Add sugar, soy sauce, vinegar, sesame oil, honey, stir until the ingredients are mixed.
- After boiling, stir the mixture of sago flour and water until the sauce thickens.
- Remove and serve with fried dumplings from ARDENNA.