Soy Sauce Seasoned Mushroom Cobs

BAHAN

  • Mamaco Platinum
  • 500 grams cob
  • 250 grams of Button Mushrooms
  • 6 large chilies (sliced ​​oval)
  • 1 tomato (sliced ​​into large cubes)
  • 5 Cayenne Peppers (small slices)
  • 5 cloves Garlic (thinly sliced)
  • 1 onion (thinly sliced)
  • Scallions (small slices)
  • 1 Paprika (thinly sliced)
  • 5 Bay Leaves
  • 3 tbsp Oyster Sauce
  • 3 tbsp Sweet Soy Sauce
  • 1 tsp Salt
  • 1 tsp Mushroom Broth
  • Enough water
  • Mamaco Platinum
  • 500 grams cob
  • 250 grams of Button Mushrooms
  • 6 large chilies (sliced ​​oval)
  • 1 tomato (sliced ​​into large cubes)
  • 5 Cayenne Peppers (small slices)
  • 5 cloves Garlic (thinly sliced)
  • 1 onion (thinly sliced)
  • Scallions (small slices)
  • 1 Paprika (thinly sliced)
  • 5 Bay Leaves
  • 3 tbsp Oyster Sauce
  • 3 tbsp Sweet Soy Sauce
  • 1 tsp Salt
  • 1 tsp Mushroom Broth
  • Enough water

CARA MEMBUAT

  • Fry the cobs until golden brown, drain first.
  • With another frying pan, saute the garlic briefly then add the onion. Saute until fragrant.
  • Add the large chilies, cayenne peppers and bay leaves, stir the ingredients until evenly mixed.
  • Add paprika, stir for a while.
  • Add the fried cobs, stir briefly.
  • Add oyster sauce, sweet soy sauce, salt, mushroom stock, water, stir briefly.
  • Add button mushrooms and tomatoes, cook until the water reduces.

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