CARA MEMBUAT
- Marinate the chicken with garlic, pepper powder, salt, coriander powder, water.
- Stir the chicken until the spices are evenly coated, marinate for 30 minutes.
- Heat the oil, then fry the chicken until golden brown., drain
How to Make Sauce: - Heat the oil, then add the garlic until fragrant. - Add chili sauce, tomato sauce, barbecue sauce, oyster sauce and mushroom stock - Add water then stir until evenly mixed - Cook until thickened, add the spring onions and stir again - Add the fried chicken to the sauce, stir until the chicken is cooked in a bandaged sauce. - Serve with sesame topping