CARA MEMBUAT
- Mixer ingredient A until fluffy and stiff.
- Make dough B: mix eggs and sugar until pale in color, reduce mixer speed to lowest, then add milk, oil and dry ingredients in turn.
- Mix 1/3 of dough A to B, stir slowly with a whisk, continue to add the mixture to the rest of dough A, stir until smooth with a spatula.
- Place on a baking sheet that has been lined with baking paper, tap 3 times so that air doesn't get trapped in the dough.
- Bake at 200 degrees for 15 minutes, lower the temperature to 175 degrees then continue to bake for another 10 minutes.
- Immediately remove from the oven, roll while still hot, cover with baking paper, after room temperature, then open the roll, spread with strawberry jam, then roll again.
- Put in the refrigerator for 1 hour, wrap again with baking paper so that it is tight, cut according to taste