Sate Goreng Daging Sapi

BAHAN

Ingredients:

  • 500 gr beef (cut into small pieces the size of the satay)
  • Mamaco Platinum Oil Fine

Seasoning:

  • 5 cloves of red onion
  • 3 cloves of garlic
  • 5 pieces of red chili
  • 5 pieces of cayenne pepper
  • 3 pieces of candlenut

Seasoning Ingredients:

  • 1 tsp coriander powder
  • 1 tsp salt to taste
  • tsp ground pepper
  • 4 tbsp sweet soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp tamarind water solution
  • Water to taste

Ingredients:

  • 500 gr beef (cut into small pieces the size of the satay)
  • Mamaco Platinum Oil Fine

Seasoning:

  • 5 cloves of red onion
  • 3 cloves of garlic
  • 5 pieces of red chili
  • 5 pieces of cayenne pepper
  • 3 pieces of candlenut

Seasoning Ingredients:

  • 1 tsp coriander powder
  • 1 tsp salt to taste
  • tsp ground pepper
  • 4 tbsp sweet soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp tamarind water solution
  • Water to taste

CARA MEMBUAT

  • Heat Mamaco Platinum
  • Puree the ground spices then add Mamaco platinum oil and stir fry until fragrant
  • Add the meat which has been sliced, stir-fry until evenly distributed
  • Add coriander powder, ground pepper, brown sugar, tamarind water, stir until smooth.
  • Add a little water, stir again until the water shrinks, check the taste.
  • Serve with fried onions and garnish.

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