CARA MEMBUAT
How to make:
- Puree the spices, saute until fragrant then add the lime leaves, shredded chicken, salt, sugar, and mushroom broth. Cook until done and set aside.
- Make risol skin dough by mixing flour and all ingredients (Mix well).
- Take one slice of dough and make a thin omelette. Do it until the dough runs out.
- Fill the skin with chicken filling and roll it up.
- Dip the risol roll in the dipper then roll it in panir flour.
- Heat Mamaco oil, fry the risol until golden yellow.