Potato Wedges

Name: Potato Wedges
Ingredients: - 3 potatoes; - 1/2 tbsp salt; - 1 sachet of seasoned flour; - 1 sdt oregano; - 1 tsp parsley; - Bread crumb flour; - Enough water

BAHAN

3 potatoes
1/2 tbsp salt
1 sachet of seasoned flour
1 sdt oregano
1 tsp parsley
Bread crumb flour
Enough water

3 potatoes
1/2 tbsp salt
1 sachet of seasoned flour
1 sdt oregano
1 tsp parsley
Bread crumb flour
Enough water

CARA MEMBUAT

Wash the potatoes thoroughly and cut them into 8 pieces.
Boil the potatoes in salt water, wait until they are slightly soft. If they are soft, drain them
Make a coating from seasoned flour and water, dip the potatoes in seasoning and water, dip the potatoes in the spices until they are all covered.
Deep fried in hot frying oil.
Drain the potatoes, sprinkle with parsley -Serve warm