CARA MEMBUAT
- Wash the potatoes thoroughly and cut them into 8 pieces.
- Boil the potatoes in salt water, wait until they are slightly soft. If they are soft, drain them
- Make a coating from seasoned flour and water, dip the potatoes in seasoning and water, dip the potatoes in the spices until they are all covered.
- Deep fried in hot frying oil.
- Drain the potatoes, sprinkle with parsley -Serve warm