CARA MEMBUAT
The Process of Making Dried Pie Fillings :
(1) First roast the flour for about 3-5 minutes. Remove
(2) Prepare a container, add the flour that has been roasted and add all the ingredients, mix well until it is ready to form
(3) Form a 20 gr circle and set aside the filling first
Skin Dough Making Process:
(1) Combine Ingredients A then stir until smooth
(2) Knead the mixed Material A until it becomes elastic
(3) Divide Ingredients A into several parts
(4) Mix Ingredients B then stir until smooth
(5) Flatten the Material A which has been divided into several parts then add Material B and fold the Flat Material A like an envelope
(6) Thinly roll Material A which has been filled with Material B up to 3x
Dry Pia Forming Process :
(1) Give the Filling Material and then close it tightly
(2) Arrange the ready-to-bake Dried Pie on the baking sheet
(3) Bake in the oven for about 15 minutes at 170 degrees
(4) Remove the dried pia filled with cooked chocolate and serve