Ote-Ote Udang Jamur

Name: Ote-Ote Udang Jamur
Ingredients: - 150 gr medium size prawns, wash clean; - 200 gr wheat flour; - 100 gr rice flour; - 30 gr ear mushrooms (soaked and sliced); - 1 carrot (roughly grated); - 1 egg; - 3 spring onions, thinly sliced; - Enough water; - Mamaco platinum

BAHAN

150 gr medium size prawns, wash clean
200 gr wheat flour
100 gr rice flour
30 gr ear mushrooms (soaked and sliced)
1 carrot (roughly grated)
1 egg
3 spring onions, thinly sliced
Enough water
Mamaco platinum

150 gr medium size prawns, wash clean
200 gr wheat flour
100 gr rice flour
30 gr ear mushrooms (soaked and sliced)
1 carrot (roughly grated)
1 egg
3 spring onions, thinly sliced
Enough water
Mamaco platinum

CARA MEMBUAT

Enter the mushrooms, carrots then flour, eggs, scallions stir until blended
Add garlic, red, pepper, sugar, powdered broth, water, stir until it becomes a dough, let it rest for a while
Heat the oil then the ote-ote mold, put the batter with the prawns on it, fry until golden brown. Drain
Ote-ote is ready to serve