Nugget Teriyaki

Name: Nugget Teriyaki
Ingredients: - Mamaco Platinum to taste; - 1 Pack Nugget Goldstar; - Taste-Me Teriyaki Sauce (measurement according to taste); - 1 Onion (thinly sliced); - 2 cloves of Garlic (chopped); - 2 tbsp Oyster Sauce; - 2 tsp Pepper Powder; - 1 tsp Cornstarch (dissolved with water)

BAHAN

Mamaco Platinum to taste
1 Pack Nugget Goldstar
Taste-Me Teriyaki Sauce (measurement according to taste)
1 Onion (thinly sliced)
2 cloves of Garlic (chopped)
2 tbsp Oyster Sauce
2 tsp Pepper Powder
1 tsp Cornstarch (dissolved with water)

Mamaco Platinum to taste
1 Pack Nugget Goldstar
Taste-Me Teriyaki Sauce (measurement according to taste)
1 Onion (thinly sliced)
2 cloves of Garlic (chopped)
2 tbsp Oyster Sauce
2 tsp Pepper Powder
1 tsp Cornstarch (dissolved with water)

CARA MEMBUAT

Slice into 2 each Goldstar Nugget then fry with Mamaco Platinum until cooked. Drain first.
Sauté Onion and Garlic until fragrant then add Oyster Sauce and Teriyaki Taste-Me Sauce and sauté again until well blended.
Add the pepper and cornstarch water solution, then sauté the sauce again until it thickens.
Finally, add the cooked Nuggets, then stir the Teriyaki Nuggets until the Nuggets and sauce are well blended.