Cheese Nastar

BAHAN

  • 250 Gram Mamaco Crystal
  • 50 Grams of Refined Sugar
  • 1/2 tsp Salt
  • 1 egg yolk
  • 250 Grams of Wheat Flour
  • 50 Grams of Maizena Flour
  • 50 Gram Milk Powder
  • 1/4 tsp Vanilla Powder
  • Pineapple jam

  • Top Cake :

  • 3 egg yolks
  • 1 tbsp Mamaco Crystal (melt)
  • 2 tbsp Liquid Milk

  • Top Cake Sprinkle :

  • Grated cheese
  • 250 Gram Mamaco Crystal
  • 50 Grams of Refined Sugar
  • 1/2 tsp Salt
  • 1 egg yolk
  • 250 Grams of Wheat Flour
  • 50 Grams of Maizena Flour
  • 50 Gram Milk Powder
  • 1/4 tsp Vanilla Powder
  • Pineapple jam

  • Top Cake :

  • 3 egg yolks
  • 1 tbsp Mamaco Crystal (melt)
  • 2 tbsp Liquid Milk

  • Top Cake Sprinkle :

  • Grated cheese

CARA MEMBUAT

Stir until evenly Mamaco Crystal and powdered sugar and egg yolks with a mixer.

Enter the flour, milk powder, cornstarch, and vanilla powder then stir until evenly distributed with a spatula.

Form the dough and add pineapple jam then round it.

Put the dough that has been shaped into the oven with a temperature of 150 degrees Celsius for 10 minutes.

Mix the ingredients for the top of the cake in a bowl.

Take out the dough that has been in the oven for 10 minutes, apply the mixture to the top of the cake and spread the grated cheese on top of the cake.

Put it back in the oven with a temperature of 150 degrees Celsius, wait until it is cooked.

Remove the cooked nastar then serve.

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