CARA MEMBUAT
- Add the chicken fillet, carrot, onion, egg and seasoning to the blender until everything is mixed and smooth
- Take a piece of spring roll skin, add 1 tablespoon of the filling and spread evenly in the middle
- Fold the skin right and left, roll it up and add glue as adhesive.
- Heat Mamaco oil, fry spring rolls until golden brown.
- Remove and drain. Ready to serve