CARA MEMBUAT
Prepare a baking sheet then grease it with Mamaco Crystal & line it with parchment paper. Preheat Oven to 170 C with top & bottom fireplace.
Prepare a container, beat Ingredients B until soft peaks, set aside.
Prepare another container to process Ingredients A. Mix the Egg Yolk and Powdered Sugar, beat until evenly mixed.
Add the Wheat Flour, Vanilla Essence, Baking Powder, Salt, Lemon Zest, then stir until all ingredients are evenly mixed.
Pour little by little the water and lemon juice while stirring slowly.
Add Mamaco Crystal, then stir with a spatula until all ingredients are well blended.
Put Ingredients B into Ingredients A then stir until well blended.
Pour the dough on the baking sheet and then bake for about 30-35 minutes.
Remove the ripe lemon cake, let it cool.
Decorate according to taste, and Lemon Cake is ready to be served.