CARA MEMBUAT
- In a bowl, add cassava, grated coconut and salt, stir until smooth
- Take 2-3 tablespoons of cassava dough, place it on the palm of your hand. Flatten the dough, put various fillings on it. Close the dough tightly. Do it until all the dough is used up.
- Fry the cassava dough in hot oil until cooked and browned. Remove and drain