1 kg of Cassava
250 gr young grated coconut
400 gr brown sugar
1/2 tsp salt
1 tsp Vanilla
Upholstery:
100 gr wheat flour
25 gr rice flour
1 tbsp sugar
1/4 tsp salt
150 ml of water
1 kg of Cassava
250 gr young grated coconut
400 gr brown sugar
1/2 tsp salt
1 tsp Vanilla
Upholstery:
100 gr wheat flour
25 gr rice flour
1 tbsp sugar
1/4 tsp salt
150 ml of water
(1) Steamed cassava until cooked
(2) Puree the cassava and mix with brown sugar, coconut, salt and vanilla and stir until everything is well mixed
(3) Round dough shape
(4) Heat the oil, put the dough into the coating ingredients, fry until cooked (don't overcook)
(5) Lift and drain
Mamaco Box Crystal
Mamaco Box crystal 500 gr
