Egg Chickin Roll

BAHAN

Ingredients:

• 600 grams of Chicken (finely blended)
• 7 cloves of Garlic (chopped)
• 3 tablespoons Fried Shallots
• 2 tablespoons Maizena Flour
• 1 egg white
• 2 tablespoons Sesame Oil
• 1 1/2 tablespoons Granulated Sugar
• 1 1/2 tsp Salt
• 2 tsp Chicken Broth
• 1/2 tsp Pepper Powder
• 3/4 tsp Nutmeg Powder

How to Make Ingredients:

• Prepare a blender and add all the filling ingredients. Then blend until all ingredients are well blended. Set aside the filling first.

Skin Ingredients:

• 80 grams of Wheat Flour
• 3/4 tsp Salt
• 1/2 tsp Broth Powder
• 2 eggs
• 40 grams of Maizena Flour
• Mamaco Platinum to taste
• 250 ml of Water

How to Make Leather Ingredients :

• Prepare a bowl and add all the ingredients contents other than water. Then stir the ingredients in a bowl using a balloon whisk.
• While the ingredients are stirring, slowly and gradually add the water. Keep stirring the mixture until all the ingredients are evenly mixed. (tips: first filter the skin dough before printing).
• Prepare Teflon and heat it. Then pour about 1 tablespoon of the vegetable skin mixture over the phone. Shake the Teflon so that the dough spreads evenly. Let stand for a moment the skin dough printed on Teflon so that it is cooked. When it is cooked, remove and drain the egg roll shell. Do this step until the skin dough runs out.

Ingredients:

• 600 grams of Chicken (finely blended)
• 7 cloves of Garlic (chopped)
• 3 tablespoons Fried Shallots
• 2 tablespoons Maizena Flour
• 1 egg white
• 2 tablespoons Sesame Oil
• 1 1/2 tablespoons Granulated Sugar
• 1 1/2 tsp Salt
• 2 tsp Chicken Broth
• 1/2 tsp Pepper Powder
• 3/4 tsp Nutmeg Powder

How to Make Ingredients:

• Prepare a blender and add all the filling ingredients. Then blend until all ingredients are well blended. Set aside the filling first.

Skin Ingredients:

• 80 grams of Wheat Flour
• 3/4 tsp Salt
• 1/2 tsp Broth Powder
• 2 eggs
• 40 grams of Maizena Flour
• Mamaco Platinum to taste
• 250 ml of Water

How to Make Leather Ingredients :

• Prepare a bowl and add all the ingredients contents other than water. Then stir the ingredients in a bowl using a balloon whisk.
• While the ingredients are stirring, slowly and gradually add the water. Keep stirring the mixture until all the ingredients are evenly mixed. (tips: first filter the skin dough before printing).
• Prepare Teflon and heat it. Then pour about 1 tablespoon of the vegetable skin mixture over the phone. Shake the Teflon so that the dough spreads evenly. Let stand for a moment the skin dough printed on Teflon so that it is cooked. When it is cooked, remove and drain the egg roll shell. Do this step until the skin dough runs out.