Double Chocolate Cookies

BAHAN

  • 60 ml Mamaco Platinum
  • 65 grams Sugar
  • 70 grams Palm Sugar
  • 70 grams Wheat Flour
  • 30 grams Chocolate Powder
  • 30 grams Milk Powder
  • 1 egg
  • 2 grams Baking Powder
  • 2 grams Salt
  • 60 ml Mamaco Platinum
  • 65 grams Sugar
  • 70 grams Palm Sugar
  • 70 grams Wheat Flour
  • 30 grams Chocolate Powder
  • 30 grams Milk Powder
  • 1 egg
  • 2 grams Baking Powder
  • 2 grams Salt

CARA MEMBUAT

  • Prepare a bowl and mix the sugar until smooth sand, palm sugar, eggs, and Mamaco Platinum.
  • Next, add flour, cocoa powder, milk powder, baking powder, and salt.
  • Knead the dough with a spatula until the dough is solid.
  • Wrap the dough in plastic wrap and let it rest for about 1 hour.
  • For each dough 20 grams.
  • Shape the dough round, flatten it and fill it. Then shape the dough round again.
  • Bake the dough until the cookies are cooked.

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