Christmas Sausage Wreath Bread

BAHAN

  • High Protein Flour 355 grams
  • Sweetened Condensed Creamer 115 ml
  • Instant Yeast 6 grams
  • Liquid Milk 200 ml
  • Mamaco Platinum 30 ml
  • Salt 3 grams
  • Sausage to taste
  • Enough egg yolk
  • High Protein Flour 355 grams
  • Sweetened Condensed Creamer 115 ml
  • Instant Yeast 6 grams
  • Liquid Milk 200 ml
  • Mamaco Platinum 30 ml
  • Salt 3 grams
  • Sausage to taste
  • Enough egg yolk

CARA MEMBUAT

  • Mixer / mix flour, creamer and instant yeast. Once mixed well, gradually add the liquid milk, Mamaco Platinum, and salt while mixing the mixture again. Mixer dough until smooth.
  • Prepare a bowl, leave the dough covered for 30 minutes so that the dough rises.
  • Divide the dough into 35 grams.
  • Roll out the dough and add the sausage filling.
  • Prepare a baking sheet then arrange the dough so that they are pressed together.
  • Brush the top of the dough with egg yolk then bake in the oven until cooked.
  • Sausage Wreath Bread is ready to serve.

So that you can still feel the Christmas feel, add Christmas ornaments when plating.

Happy Christmas preparations Moms. Hopefully this menu from Mamaco can provide inspiration for tomorrow's special Christmas dishes.

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