Hongkong Sponge

Name: Hongkong Sponge
Ingredients: Material A:; - 8 Egg Yolks; - 70 grams of Granulated Sugar; - 2 tsp Baker; - 2 tablespoons SKM; Material B :; - 8 Egg Whites; - 80 grams of Granulated Sugar; - 2 tsp Lemon Juice; - 1/4 tsp Salt; Material C:; - 100 grams of Low Protein Wheat Flour; - 20 grams of Cornstarch; - 1 sdt Baking Powder; - 100 ml Mamaco Platinum; - 60 grams of Cheddar Cheese

BAHAN

Material A:

8 Egg Yolks
70 grams of Granulated Sugar
2 tsp Baker
2 tablespoons SKM

Material B :

8 Egg Whites
80 grams of Granulated Sugar
2 tsp Lemon Juice
1/4 tsp Salt

Material C:

100 grams of Low Protein Wheat Flour
20 grams of Cornstarch
1 sdt Baking Powder
100 ml Mamaco Platinum
60 grams of Cheddar Cheese

Material A:

8 Egg Yolks
70 grams of Granulated Sugar
2 tsp Baker
2 tablespoons SKM

Material B :

8 Egg Whites
80 grams of Granulated Sugar
2 tsp Lemon Juice
1/4 tsp Salt

Material C:

100 grams of Low Protein Wheat Flour
20 grams of Cornstarch
1 sdt Baking Powder
100 ml Mamaco Platinum
60 grams of Cheddar Cheese

CARA MEMBUAT

Mixer Material A until soft peaks, set aside first
Mixer Material B until soft peaks, set aside first
Mix Ingredients A & B and Mixer until evenly mixed
Add flour, cornstarch and baking powder. Then mix the dough again
Add the platinum mamaco and cheddar cheese and mix the mixture again until it is evenly mixed
Prepare a cup then pour the mixture into each cupuntil fills 1/3 cup
Add grated cheddar cheese and chocolate chips as a sponge topping
Finally, the sponge oven until cooked