Batagor Peanut Sauce

BAHAN

Ingredients:

• 300 gr Filet mackerel
• 150 gr of sago flour
• 10 sheets of dumpling skin
• 6 pieces of white tofu
• 2 stalks of finely sliced ​​green onions
• 1 tsp pepper
• 1 tsp sugar
• 1 tsp salt
• 100 ml Warm water

Ground spices:

• Garlic 3 cloves
• Garlic 3 cloves

Peanut sauce :

• 250 gr fried peanuts
• 3 pieces of fried red chili
• 3 fried garlic cloves
• 1 tbsp vinegar
• 2 tsp salt
• 2 tsp sugar
• 500 ml of water

Ingredients:

• 300 gr Filet mackerel
• 150 gr of sago flour
• 10 sheets of dumpling skin
• 6 pieces of white tofu
• 2 stalks of finely sliced ​​green onions
• 1 tsp pepper
• 1 tsp sugar
• 1 tsp salt
• 100 ml Warm water

Ground spices:

• Garlic 3 cloves
• Garlic 3 cloves

Peanut sauce :

• 250 gr fried peanuts
• 3 pieces of fried red chili
• 3 fried garlic cloves
• 1 tbsp vinegar
• 2 tsp salt
• 2 tsp sugar
• 500 ml of water