CARA MEMBUAT
- In a bowl, puree the bananas, granulated sugar and palm sugar, mix well
- Add oil, eggs and yogurt, stir briefly then add flour, baking soda, baking soda, vanilla and salt
- Mix all the filling ingredients until everything is evenly mixed, put in a piping bag
- Add a third of the mixture then add the cheese filling, cover the dough again.
- Oven at 170 C, top and bottom fire for 40-45 minutes