Sesame Chicken with Lemon Sauce

Name: Sesame Chicken with Lemon Sauce
Ingredients: - Mamaco Platinum to taste; - Chicken 500 grams (diced); - Salt 1/4 tsp; - 5 Red Chilies (thin oval slices); - 5 Green Chilies (thin oval slices); - 1 lemon; - 1 onion (thinly sliced); - 5 cloves garlic (chopped); - 1 segment of ginger (bruised); - Pepper Powder 1 tsp; - Oyster Sauce 2 tbsp; - Sweet Soy Sauce 3 tbsp; - Mushroom Broth 1/2 tsp; - Salt 1/4 tsp; - Enough water; - Sesame to taste

BAHAN

Mamaco Platinum to taste
Chicken 500 grams (diced)
Salt 1/4 tsp
5 Red Chilies (thin oval slices)
5 Green Chilies (thin oval slices)
1 lemon
1 onion (thinly sliced)
5 cloves garlic (chopped)
1 segment of ginger (bruised)
Pepper Powder 1 tsp
Oyster Sauce 2 tbsp
Sweet Soy Sauce 3 tbsp
Mushroom Broth 1/2 tsp
Salt 1/4 tsp
Enough water
Sesame to taste

Mamaco Platinum to taste
Chicken 500 grams (diced)
Salt 1/4 tsp
5 Red Chilies (thin oval slices)
5 Green Chilies (thin oval slices)
1 lemon
1 onion (thinly sliced)
5 cloves garlic (chopped)
1 segment of ginger (bruised)
Pepper Powder 1 tsp
Oyster Sauce 2 tbsp
Sweet Soy Sauce 3 tbsp
Mushroom Broth 1/2 tsp
Salt 1/4 tsp
Enough water
Sesame to taste

CARA MEMBUAT

Marinate the chicken with salt and let sit for 15 minutes. Then fry the chicken until cooked. Drain and set the chicken aside first
Saute the garlic until fragrant, then add the ginger and stir-fry briefly.
Next add the red chilies, green chilies and chicken. Saute until the ingredients are mixed evenly.
Add pepper, oyster sauce, sweet soy sauce, mushroom stock, salt, water, lemon juice and onions then stir until the sauce thickens
Lastly, sprinkle sesame seeds and stir again until cooked.

Ayam Wijen Saus Lemon