Ayam Pop

BAHAN

Ingredients:

  • 1 chicken, remove the skin, cut into 4 parts
  • ½ lime
  • 800 ml Coconut water
  • 2 bay leaves
  • 1 stalk lemongrass
  • 1 tsp ground pepper
  • 1 tbsp sugar
  • 3 cm ginger bruised
  • 6 cloves of garlic, crushed, coarsely chopped
  • 2 tsp salt
  • Mamaco Platinum oil for frying to taste

Sambal:

  • 10 red chilies
  • 3 bird's eye chilies
  • 2 tomatoes
  • 6 shallots
  • 1 tsp salt
  • 5 Tbsp Mamaco Oil
  • 5 tbsp Water

Ingredients:

  • 1 chicken, remove the skin, cut into 4 parts
  • ½ lime
  • 800 ml Coconut water
  • 2 bay leaves
  • 1 stalk lemongrass
  • 1 tsp ground pepper
  • 1 tbsp sugar
  • 3 cm ginger bruised
  • 6 cloves of garlic, crushed, coarsely chopped
  • 2 tsp salt
  • Mamaco Platinum oil for frying to taste

Sambal:

  • 10 red chilies
  • 3 bird's eye chilies
  • 2 tomatoes
  • 6 shallots
  • 1 tsp salt
  • 5 Tbsp Mamaco Oil
  • 5 tbsp Water

CARA MEMBUAT

How to make chili:

  • Fry red chilies, bird's eye chilies, shallots, tomatoes until wilted, remove and cool
  • Blend the sambal ingredients and oil and add a little water and add salt. Cook until done
  • fragrant sauce and bubbling set aside

How to make Pop Chicken:

  • Marinate the chicken with lime juice, leave for 10-15 minutes
  • Put it in a pressure cooker. Coconut water, finely chopped garlic, ginger, bay leaves, lemongrass, salt, pepper and sugar. Stir to mix well.
  • Add the chicken and cook until cooked for about 30 minutes
  • Heat the Mamaco Platinum Oil (enough until warm, don't overheat) Fry the chicken for a while while sprinkling it with oil, remove and drain.
  • Serve pop chicken with chili sauce and fresh vegetables.

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